#Highfive frozen yogurt tv#
79 percent of snackers prefer froyo to ice-cream and 44 percent said they would rather give up TV for a week before they would give up froyo.
#Highfive frozen yogurt plus#
It’s healthy and it tastes good, plus when you go to a froyo shop you can create your own masterpiece. Though students at Seminole are not food critics, people only live life once and students spend most of their time eating.Frozen Yogurt is an easy obsession. When at a restaurant, whether eating buffalo wings or a tender piece of veal, relish in the distinct and unique flavors, textures, and scents. Foods should be savored and enjoyed as they were meant to be enjoyed. Respecting and appreciating their differences can be essential in distinguishing and further enjoying these treats.Įven if one likes ice cream and frozen yogurt, one or the other, or neither, food itself should not be taken for granted. They are made differently, taste differently, and therefore should be treated differently. Nonetheless, ice cream and frozen yogurt should not be treated the same because quite frankly they are two very different dessert creations. However, some frozen yogurt can consist of more sugar than some ice creams.
As said by Amanda Carlson-Phillips, Vice President of Nutrition and Research of Athletes’ Performance of Core Performance, ice cream contains more fat than frozen yogurt. With eyebrow raising flavors such as Açaí berry, guava and lime, and pomegranate, froyo can be healthier than ice cream but is just as delicious. Even though both treats comfort the soul, froyo has a personality like no other. Pies, floats, cobblers, and cakes combined with classical flavors, such as vanilla or chocolate, satisfy the senses.Īs a frozen yogurt enthusiast, ice cream does not compare. When topped with hot fudge, whipped cream, bananas, or roasted peanuts, ice cream comes alive, attracting dessert lovers with its sweet and diverse uses. Ice cream has a richer flavor, whether hard or soft serve, than frozen yogurt. Amazingly, it takes about 50 licks to finish a single scoop of ice cream. Vanilla is the most popular flavor of ice cream, with chocolate in second place, and strawberry in third. I don’t like it at all,” and freshman Shanpetriaya Adudu, “Ice cream tastes better.” It is obviously quite a wonderful treat.Īccording to, the United States produces more than one billion gallons of ice cream every year. Junior Scott McDaniel proclaims that ice cream is superior, “I don’t really float with frozen yogurt.” Interestingly enough so did freshman Withney Altema, “I don’t eat frozen yogurt. This has brought on new competition for ice cream shops like Baskin-Robbins, Sal’s, The Sweet Shoppe, and Amversini’s who cater for the ice cream, gelati, gelato, and sundae lovers. In this year alone, franchises such as Menchies, Tutti Fruitti, and HighFive Frozen Yogurt have established locations in the Lake Mary and Sanford area. Froyo, or frozen yogurt, is taking over the world, or at least prominent areas around Seminole High School. With mouthwatering flavors that dance across the taste buds of millions of Americans each year, ice cream, one of the most delicious treats on the planet, has met its match.
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